Food magic. Rituals and offers. Why do we eat together?
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The book of the magician and cook Gvion Rayven will introduce you to the history of magical rituals of cooking and eating - from the most ancient - Sumerian - civilization to the present day. You will find out when you appeared and what role in the development of society have been playing three meals a day, vegetarianism, dinner, street food and a star-star.
The author pays special attention to modern magical cooking:
- rituals reflecting the circle of the year and the cycle of human life,
- and cooking methods that reveal the ability of various products to carry healing, love and prosperity.
Raven tells what tools and utensils the witch in the kitchen is needed, how to bless food, cook with magical intention and handle the remnants of food correctly.
In the book you will find more than 80 magic recipes, rituals and spells.
We all have to eat. So why not make it a magical act?
What is this book about
You can consider this book as a luxurious feast consisting of several dishes.
The first dish, "Brief and incomplete history of food and rituals", is devoted to the story of what historical role food played in relations with gods and in the rituals of everyday life.
The second dish, "food, magic and rituals in our time", include modern magical practices associated with food. In this part there is a repeating section "wisdom from the pantry of the witches" - a selection of unusual stories and reflection on the magic of food written by cooks and witches from around the world. They reveal their secrets of choosing products, cooking and organizing meals.
A part called "recipes" is the third dish, in it you will find advice and techniques that will make your kitchen with real magical space and help you get at least the first degree in the field of culinary witchcraft.
In this book, the author included 42 of his favorite recipe. You can change and adapt them to your needs. Let them inspire you to create your own kitchen magic
The author pays special attention to modern magical cooking:
- rituals reflecting the circle of the year and the cycle of human life,
- and cooking methods that reveal the ability of various products to carry healing, love and prosperity.
Raven tells what tools and utensils the witch in the kitchen is needed, how to bless food, cook with magical intention and handle the remnants of food correctly.
In the book you will find more than 80 magic recipes, rituals and spells.
We all have to eat. So why not make it a magical act?
What is this book about
You can consider this book as a luxurious feast consisting of several dishes.
The first dish, "Brief and incomplete history of food and rituals", is devoted to the story of what historical role food played in relations with gods and in the rituals of everyday life.
The second dish, "food, magic and rituals in our time", include modern magical practices associated with food. In this part there is a repeating section "wisdom from the pantry of the witches" - a selection of unusual stories and reflection on the magic of food written by cooks and witches from around the world. They reveal their secrets of choosing products, cooking and organizing meals.
A part called "recipes" is the third dish, in it you will find advice and techniques that will make your kitchen with real magical space and help you get at least the first degree in the field of culinary witchcraft.
In this book, the author included 42 of his favorite recipe. You can change and adapt them to your needs. Let them inspire you to create your own kitchen magic
Author:
Author:Rayven Gvion
Cover:
Cover:Hard
Category:
- Category:Medical Books
- Category:Science Fiction and Fantasy
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-9573-3616-7
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