Food Commodities. Practical work. Tutorial
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The study manual contains the main practical techniques of the quality examination and methods of laboratory research of grain products, flour, bread, soft and low-alcohol drinks, foods and fats, milk and dairy products, meat and fish.
The manual is intended for students enrolled in the direction of training "products and public catering
The manual is intended for students enrolled in the direction of training "products and public catering
Author:
Author:Tereshchenko Vladimir Petrovich
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
Series:
Series: Textbooks for universities. Special Literature
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