Food and Water: Harm and Benefit
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This book will provide you with invaluable assistance in the current scale of the chemicalization of food and the spread of genetically modified products. The author provides useful information about the quality of the products on our counters, defending a reasonable, suspended approach to nutrition. The book tells about diets, vitamins, the so-called food "chemistry". You will be able to find out how food saves from depression and what products prefer long-livers, familiarize yourself with the rating of drinking drinks and the list of "anti-cancer products" products
Author:
Author:Chizhanova A.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
ISBN:
ISBN:978-5-4236-0037-2
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