Foie gras and light snacks for aperitif
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Foi-gra - fatty duck or goose liver - Traditional French delicacy. Feed fua-gras as a snack. To cook it, we need skill and some knowledge, because the oily bird liver literally melts at high temperatures. Classic & Quot, Companions & Quot, This gentle product - Fried Chanterelles, Baked Apples, Green Salad
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:White
Series:
Series: Recipe collection.
ISBN:
ISBN:978-5-366-00553-1
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