Flaxseed crackers with paprika. 'Altai Crunch' 100 g

- reduce the risk of thrombosis
- contribute to the normalization of sugar
- fatty acids improve memory, attention, and overall brain function

Flaxseed is rich in omega fatty acids. It contains polyphenols, which act as antioxidants and improve the body's condition. Prostaglandin improves fat metabolism and normalizes blood pressure.

Flaxseed - the main ingredient of such crackers - is recommended for various diseases, so it has good dietary properties. It does not cause allergies. Flaxseed crackers do not contain flour, sugar, or preservatives.

Paprika adds a special piquancy to the taste of flaxseed crackers. This spice, made from dried peppers, is popular worldwide. It is rich not only in antioxidants but also in vitamins and minerals. Paprika contains a lot of vitamin C and carotene, and it also contains silicon, zinc, iron, magnesium, and potassium. Paprika has antioxidant, immunomodulatory, anti-inflammatory, and toning properties. In addition, paprika activates metabolism.

Nutritional value per 100 g of the product: 18 g of protein, 40 g of fat, 3.5 g of carbohydrates.
Value per 100 g of the product: 1890 kJ / 450 kcal.