Fish to fenced and not only. Smoked, salty, sluggish
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Since ancient times, the fish has been respected and revered in Russia, it was a very popular and important dish on the table. River and lake, sea and ocean fish have always been in demand.
But the fish is a very delicate, perishable product, so it is important to be able to harvest it for the future, in reserve.
This book for fans of fish and other seafood. You will find here recipes for making salted, dried or smoked fish, a variety of salads and snacks from fish and seafood, as well as fish barbecue
But the fish is a very delicate, perishable product, so it is important to be able to harvest it for the future, in reserve.
This book for fans of fish and other seafood. You will find here recipes for making salted, dried or smoked fish, a variety of salads and snacks from fish and seafood, as well as fish barbecue
Author:
Author:Plotnikova Tatyana Viktorovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Self Help & Self Education
Paper:
Paper:gray
Series:
Series: Life was a success
ISBN:
ISBN:978-5-222-27180-3
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