Fish

Many people think that cooking is difficult and mistaken. Thanks to the school of culinary skills, training techniques, cutting and cooking fish, mollusks and crustaceans, even beginners can easily prepare delicious and appetizing dishes. We invite the reader to the master class on fish with our chef"s chef Canyoni - a professional chef, who has been teaching for many years on culinary courses, without leaving work in restaurants.
In this rich book you will find a lot of delicious basic dishes from fish and crustaceans, which are able to make a special romantic dinner or hit your guests.
Recipes illustrated by magnificent photos are tested on experience and supplemented with recommendations specifying the time and level of the course of the dish, as well as valuable advice