Fish and seafood: signature recipes from famous chefs

The content of this book is based on the collection of the best recipes collected by the publishing house & quot, restaurant Vedomosti & quot,. Its authors are the famous chefs - represent readers their own developments in the field of modern cooking and gastronomy. Actual tendencies of fish cuisine have been demonstrated here, professional secrets are recorded, the subtleties of cooking dishes from different types of fish and seafood are shown. Many recipes are presented in the format of visual master classes, allowing you to study all the preparation stages in detail. For readers, the authors specifically selected recipes that can be easily reproduced at home kitchen from affordable products. Try to cook any of the dishes and discover the brave, original taste combinations