Fish and seafood
Please sign in so that we can notify you about a reply
In the new book of the famous scientist-nutitologist V. V. Zagrevsky, in popular form, it is described about the nutritional value and therapeutic properties of fish, fish products and seafood. The publication is complemented by recipes of delicious and useful fish dishes. Designed for the widest range of readers
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
ISBN:
ISBN:978-5-367-01603-1
No reviews found