Fish and meat smoking recipes
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The preparation of meat and fish smoked meats at home is quite accessible to everyone. At all times, the people prepared magnificent delicacies of meat, fish and game.
This book contains the main technologies for the manufacture of salt-and-cocked products, including an ambassador, smoking, heating and frying
This book contains the main technologies for the manufacture of salt-and-cocked products, including an ambassador, smoking, heating and frying
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Health, Fitness & Dieting
Series:
Series: Hunter. Rybolov
ISBN:
ISBN:978-5-93369-354-3
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