Festive salads

Olivier, herring under the fur coat, & quot, Mimosa & quot, - these salads have been considered a classic table for many years. But why not submit your guests anything original or diversify traditional dishes of interesting feed?
In our book you will find many recipes for bright festive salads from our author. Raisa Savkova is a chef with many years of experience doing restaurant business, the author of several culinary books, a teacher of a culinary school and a popular culinary blogger. She will tell you how to prepare a salad with fish and orange, Hamon and Mango, Capres in Verry and many others, and will also give useful recommendations and tips. Meat salads or vegetable, satisfying or lungs, they will help you turn your desk in a real holiday!