Festive Orthodox cuisine
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The book presents dishes that traditionally prepared for the Orthodox holidays. It is difficult to imagine Christmas without a golden goose with apples, carnival - without a stack of lumpy pancakes, and Easter - without an elegantous herch. Spring"s arrival in Russia usually met & quot, larks & quot, in the summer they often prepared fish, crayfish, and baked honey grokes, horns with nuts, made apple flip. Taking advantage of the proposed recipes, you can prepare meat, fish, vegetables and fruit dishes
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Cardboard
ISBN:
ISBN:978-5-8112-4365-5
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