Feeding and feeding of fish in aquaculture. Textbook for vocational education.

The textbook covers materials on the nutritional needs of fish, the role of biologically active substances included in feed, in the fish organism, the composition of compound feeds, and the principles of formulating recipes. An assessment is given of the effectiveness of a wide range of domestic and foreign recipes for artificial feeds, the system of feed rationing is discussed in terms of its components, including feeding methods and techniques. The methods and techniques of feed production are considered in detail, and a description of the equipment used at all stages of feed mixture formation and obtaining the final product is provided.
The publication is intended for students of colleges and technical schools studying in the field of 'Ichthyology and Fish Farming'. The textbook may be useful for specialists in fish farming and farming enterprises.
2nd edition, stereotyped.