Expertise and evaluation of the quality of food products. Textbook

The aim is to illuminate the issues of expertise and quality assessment of food products in the training of specialists involved in wholesale and retail trade of food products, storage, transportation, and processing of food products. It is written based on the accepted and current technical regulations for individual groups of food products, national and interstate standards for food products, including those developed based on ISO standards, the United Nations Economic Commission for Europe, UNECE. Complies with the latest generation of the Federal State Educational Standards for Vocational Education. For students of secondary vocational education studying in the field of 'Merchandising and Quality Expertise of Consumer Goods'.