Experience the power of spices and you will be healthy. Myths and reality

Spices - various parts of plants added to food in small doses for various purposes, mainly in order to improve taste, which have specific, to one extent sustainable aroma and taste. But in addition to the culinary properties, the spices of ancient times are known and their healing properties. Spice - in a plate, and what"s next? How does the human body on the spice respond? What is its real benefit? - About this in this book! It is built in the form of a collaborator dialogue: doctors of medical sciences, professor and folk healer I.P.Noyumwakina and the international journalist V.N. Khrustaleva, so read easily. Contains councils of gardens and culinary, as well as recipes and methods for health preservation