Everything from soup to pancakes made from pumpkins, zucchinis, watermelons, melons

In his new book, Grandma Agafya gathered the best recipes for dishes from the most common in our strip of basic cultures. These are pumpkins, patissons, zucchini and already familiar to donkens and watermelons. Use them for the preparation of salads, stuffs for pies, marinades, pickles, jams, soups and second dishes. All these earthly fruits in addition to the excellent taste have therapeutic properties, which will also be mentioned in this book. You can easily prepare orange soup with pumpkin and nuts, patissons stuffed with meat and mushrooms, zucchini, baked with tomatoes, watermelon sorb, jam made of melon and apples and much more. Bonus go recipes of delicious dishes from eggplants! Prepare for breakfast, lunch and dinner, adults and kids, summer and winter. Bon appetit!