Europe. Culinary tours across the countries of the European Union
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The first cookbook was written in Europe. When Europe has opened the borders, the dishes that we read in the books of foreign authors gradually moved to our menu and became familiar, although we did not always know where it came from any other dish. Spanish ham, French cheeses, Italian wines, how do not get confused in all this? But there are also northern countries, the Baltic countries, the Balkans ... Here, our culinary tour will help. Of course, it is more pleasant to touch the culture of other peoples along with them, but maybe acquaintance with culinary preferences will also help rapprochement of people. Bon appetit!
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Travel & tourism
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Series:
Series: JS Culinary travel
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