Equipment for trade and public catering enterprises
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The reference book considers production, technological and commercial equipment designed to equip trade and catering enterprises, describes the purpose, design requirements, and classification of equipment. Each of the chapters discusses the types, device, principle of operation and rules for the safe operation of equipment. The materials given in the directory will be useful for students of universities and students of secondary schools, will serve as a source of in -depth knowledge and provide assistance with advanced training and retraining of personnel. It can be useful for public catering workers
Author:
Author:Шуляков Леонид Васильевич
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Reference books
ISBN:
ISBN:978-5-222-21266-0
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