Equipment for packaging processes in food technologies
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The textbook summarizes information on the state and prospects of technical equipment for food enterprises with equipment for packaging processes. It presents modern forms of organizing technological complexes for dosing, wrapping, and packaging bulk, liquid, and paste products, sanitizing packaging, finishing finished products, inspecting, unpacking, and forming group packaging. The leading technological equipment is described, its technical characteristics, engineering calculations, and new technical solutions for its modernization are provided. The textbook is intended for university students studying in the field of "Technological Machines and Equipment."
Author:
Author:Panfilov Viktor Aleksandrovich
Cover:
Cover:hardcover
Category:
- Category:Business & Money
- Category:Cookbooks, Food & Wine
Dimensions:
Dimensions:24.2x17.2x3.5 cm
Series:
Series:Technology of public catering production
ISBN:
ISBN:978-5-507-47079-2
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