Ensuring safety in emergency situations at food production facilities. Textbook.
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The textbook covers emergency situations of natural, man-made, and military nature and their damaging factors, organization of emergency management and prevention measures, methods of forecasting and assessing the situation during emergencies, measures to counter terrorism and anti-terrorism action plan, means of protection in emergencies, rules for providing first aid to victims, issues of organizing and conducting rescue operations during emergencies, the procedure for conducting civil defense exercises at enterprises.
It meets the requirements of the current Federal State Educational Standard for secondary vocational education and professional qualification requirements.
Intended for students of vocational education institutions.
It meets the requirements of the current Federal State Educational Standard for secondary vocational education and professional qualification requirements.
Intended for students of vocational education institutions.
Author:
Author:Persiyanov Valeriy Vladimirovich
Cover:
Cover:hardcover
Category:
- Category:Business & Money
- Category:Military Books
Dimensions:
Dimensions:24.3x17.5x1.3 cm
Series:
Series:Food production
ISBN:
ISBN:978-5-507-46888-1
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