Virtual laboratory workshop "processes and food systems"+ electronic application
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The brief but sufficient volume sets out the basic theoretical information of the most important sections of the course and the methodological recommendations for the implementation of laboratory work in virtual implementation using the Adobe Flash CS3 Professional application program are given. The layout of the training manual allows it to use it both by students of the correspondence form of training and students of the daytime department for individual work. The manual can also be used in the remote form of training.
A textbook is intended for students studying in the training of "Biotechnology" (undergraduate, magistracy) It can be useful for students, graduate students and teachers of other food areas, as well as specialists involved in the development of similar virtual workshops. Approved by the publication by the Council of St. Petersburg University of low-temperature and food technologies.
Additional materials are attached to the book available in the Lan electronic library system by reference or QR code indicated below
A textbook is intended for students studying in the training of "Biotechnology" (undergraduate, magistracy) It can be useful for students, graduate students and teachers of other food areas, as well as specialists involved in the development of similar virtual workshops. Approved by the publication by the Council of St. Petersburg University of low-temperature and food technologies.
Additional materials are attached to the book available in the Lan electronic library system by reference or QR code indicated below
Author:
Author:Алексеев Г.В.
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-507-44671-1
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