Traditions and innovations in technology of non -alcoholic beverages. Monograph
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The monograph examines the traditional technology of soft drinks in the historical and modern aspects of its development, formulated the basic principles of designing the functional drinks of a new generation, presented its own developments of food hydratopectins from non -traditional types of raw materials and recipes of soft drinks based on them.
The publication is addressed to scientists, owners of enterprises and masters of industry production, and can also be used by students in the areas of training: graduate school "Industrial Biotechnology and Ecology", magistrates" food from plant raw materials", bachelor"s food "food from plant raw materials "And" Technology for the production and processing of agricultural products"
The publication is addressed to scientists, owners of enterprises and masters of industry production, and can also be used by students in the areas of training: graduate school "Industrial Biotechnology and Ecology", magistrates" food from plant raw materials", bachelor"s food "food from plant raw materials "And" Technology for the production and processing of agricultural products"
Author:
Author:Olkhovatov Egor Anatolyevich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-3753-5
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