The technology of flour production. Tutorial
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Modern requirements for grain processing at flour mills are summarized and considered. The regulatory framework is given, the methods of flour quality control are set out as part of the discipline “Technochemical control of crop production”.
For students of institutions of secondary vocational education studying in specialties on 35.02.06 “Technology for the production and processing of agricultural products”, 02/19/02 “Technology of storage and processing of grain”, 19.02.03 “Technology of bread, confectionery and pasta”
For students of institutions of secondary vocational education studying in specialties on 35.02.06 “Technology for the production and processing of agricultural products”, 02/19/02 “Technology of storage and processing of grain”, 19.02.03 “Technology of bread, confectionery and pasta”
Author:
Author:Olga Berdyshnikova
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: secondary vocational education
ISBN:
ISBN:978-5-16-014730-7
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