The production of vegetable oils in the conditions of agricultural enterprises of low capacity. Uch. pos
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The educational publication considers the current state of the methods of production of vegetable oils, both in factories and in small enterprises, and technological factors that affect the process.
The publication is designed for the use of masters, specialists and bachelors in the training process, which are perfectly oriented in technology and applied equipment for the production of vegetable oils, who can evaluate the advantages and disadvantages of schemes offered by design firms for a particular farm and design solutions for production of production vegetable oils, evaluate the economic effect.
The training manual is intended for the training of masters, bachelors and specialists in the areas of "agricultural engineering" and "technology for the production and processing of agricultural products". The manual may be useful graduate students and employees of the Research Institute
The publication is designed for the use of masters, specialists and bachelors in the training process, which are perfectly oriented in technology and applied equipment for the production of vegetable oils, who can evaluate the advantages and disadvantages of schemes offered by design firms for a particular farm and design solutions for production of production vegetable oils, evaluate the economic effect.
The training manual is intended for the training of masters, bachelors and specialists in the areas of "agricultural engineering" and "technology for the production and processing of agricultural products". The manual may be useful graduate students and employees of the Research Institute
Author:
Author:Zemskov Viktor Ivanovich, Aleksandrov Igor Yuryevich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-2981-3
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