Terms and definitions in the food industry. Dictionary. Textbook
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The dictionary of terms and definitions in the food industry is intended for the training of specialists in the production and sale of products and services of food enterprises outside the house.
The dictionary contains the terms and definitions standardized by legislative and regulatory documents and are generally accepted in the activities of food enterprises.
The publication is specialized for students of all forms of training in the areas of Product Technology and Organization of Catering, Service, Hotel Affairs, etc.
Dictionary is of interest to teachers of educational institutions, young specialists and industry professionals hospitality, as well as a mass reader
The dictionary contains the terms and definitions standardized by legislative and regulatory documents and are generally accepted in the activities of food enterprises.
The publication is specialized for students of all forms of training in the areas of Product Technology and Organization of Catering, Service, Hotel Affairs, etc.
Dictionary is of interest to teachers of educational institutions, young specialists and industry professionals hospitality, as well as a mass reader
Author:
Author:Mayurnikova Larisa Alexandrovna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-4377-2
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