Terms and definitions in the food industry. Dictionary. SPO
Please sign in so that we can notify you about a reply
The dictionary of terms and definitions in the food industry is intended for the training of specialists in the production and sale of products and services of food enterprises outside the house. The dictionary contains the terms and definitions standardized by legislative and regulatory documents and are generally accepted in the activities of food enterprises.
The manual is intended for students of the institutions of the STR, mastering professional competencies in the areas: “Industrial Ecology and Biotechnology”, “Service and Tourism”. In addition, the dictionary is of interest to teachers of educational institutions, young specialists and professionals of the hospitality industry, as well as a mass reader
The manual is intended for students of the institutions of the STR, mastering professional competencies in the areas: “Industrial Ecology and Biotechnology”, “Service and Tourism”. In addition, the dictionary is of interest to teachers of educational institutions, young specialists and professionals of the hospitality industry, as well as a mass reader
Author:
Author:Mayurnikova Larisa Aleksandrovna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Technology of catering products
ISBN:
ISBN:978-5-8114-6456-2
No reviews found