Terms and definitions in the field of homogeneous groups of food raw materials and food products

The manual contains the terms and definitions in the field of homogeneous groups of food raw materials and food products of animal origin, trade and catering. Materials on dairy products, fat, meat and fish products, products for children and adolescents, products for medicinal and preventive nutrition, biologically active food additives, genetically modified products and other special -purpose foods.
The manual is intended for students of the institutions of the STR, mastering professional competencies in the areas: “Rural, Forest and Fish”, “Industrial Ecology and Biotechnology”, “Service and Tourism”. In addition, the directory will be useful to specialists of food and processing industry, trade and catering