Technology of production of frozen ready meals. Tutorial
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The training manual discusses the technologies for the manufacture of frozen finished dishes from the raw materials of animal and plant origin. The content of the manual is based on the achievements of technology published in the educational literature and scientific publications.
Following the modern requirements of the Federal State Educational Standard of Secondary Professional Education and professional qualification requirements.
A textbook is intended for students of secondary specialized educational institutions studying in the specialties "Technology of meat and meat products", "Technology of public catering products", "Cooking and confectionery"
Following the modern requirements of the Federal State Educational Standard of Secondary Professional Education and professional qualification requirements.
A textbook is intended for students of secondary specialized educational institutions studying in the specialties "Technology of meat and meat products", "Technology of public catering products", "Cooking and confectionery"
Author:
Author:Burova Tatyana Evgenievna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-9540-5
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