Technology of non -alcoholic and alcoholic beverages. Textbook

The textbook contains a system-analytical presentation of various aspects of technology of non-alcoholic and alcoholic beverages. The history, main trends and prospects for the development of non -alcoholic and alcohol industries are considered. The characteristics, classification and assortment of non -alcoholic and alcoholic beverages are presented, the main, auxiliary raw materials and semi -products used in production are described in detail, the technologies of the main types of products are set out.
Designed for students in the programs of the preparations of “Technology for the production and processing of agricultural products” and “Food from plant raw materials”, and can also be used by undergraduates, graduate students of engineering and technological areas of training, teachers, technologists, managers, and entrepreneurs and managers of enterprises