Technology of functional products for heroes nutrition. Tutorial
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The training manual discusses the biological and technological requirements for heroic food products. The specifics of the food of the elderly and advanced age, the alkaline focus of nutrition, the heroes as a means of preventing premature aging were considered. The quality indicators of food for elderly people, the need for basic food substances and energy are reflected. The classification of gerontological products is presented. An analysis of the current state of food production for people of older age groups.
The specifics of the technological processes of raw materials processing in the production of gerontological food products are considered, and the recipes and technologies of their production are given.
For bachelors studying in the direction of "Product Technology and Organization of Catering".
For masters studying in the direction of "food products" Program of Discipline "Methodology for designing food products from aquatic biological resources"
The specifics of the technological processes of raw materials processing in the production of gerontological food products are considered, and the recipes and technologies of their production are given.
For bachelors studying in the direction of "Product Technology and Organization of Catering".
For masters studying in the direction of "food products" Program of Discipline "Methodology for designing food products from aquatic biological resources"
Author:
Author:Yudin SB , Yarichevskaya N.N., Kharenko E.N.
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-3443-5
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