Technology of Frozen Ready Meals. Tutorial

The training manual discusses the technologies for the manufacture of frozen finished dishes from the raw materials of animal and plant origin.
The content of the manual is based on the achievements of technology published in the educational literature and scientific publications.
Textbook is intended for undergraduates studying in the field of "Product Technology and Organization of Catering", master"s program "Industrial Technologies of Culinary Products", and bachelors studying in the field of “Product Technology and Organization of Catering”, Product Technology program and the organization of restaurant business" and "Technology and organization of industrial production of culinary products and confectionery"