Technology of catering products. Theory and practice. Solving problems
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The training manual provides theoretical information on the main topics of the discipline “Technology of catering products”, tasks and exercises, as well as guidelines for calculations. For undergraduate students studying in the field of training “Product Technology and Organization of Catering”, as well as university teachers and colleges
Author:
Author:Bronnikova Valentina Viktorovna, Lyubetskaya Tanzilya Raphilovna
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Series:
Series: Training publications for bachelors
ISBN:
ISBN:978-5-394-04337-6
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