Technology of catering products. Textbook
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The textbook discusses the processes occurring in products under the influence of various methods of processing them. Data on a change in nutrients and their impact on the quality of finished products are given.
meets the requirements of federal state educational standards of higher education of the latest generation.
The textbook is intended for students of higher educational institutions studying in the field of training 03/19/04 "Product Technology and Organization of Catering"
meets the requirements of federal state educational standards of higher education of the latest generation.
The textbook is intended for students of higher educational institutions studying in the field of training 03/19/04 "Product Technology and Organization of Catering"
Author:
Author:Lipatova L . P., Shlenskaya T.V., Baranov B.A., Ratushny A. S.
Cover:
Cover:Soft
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-00091-679-7
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