Technology of alcoholic beverages.SPO

The training manual provides a brief historical certificate of alcohol production, information on the state and prospects of the development of the domestic industry of alcoholic beverages, information on consumer value is given and the general commodity characteristics of the industry products were given, raw materials and technological schemes for the production of certain groups of strong alcohol alcohol were considered in sufficient detail. drinks in all their diversity, as well as alcoholic mixed drinks and cocktails, provide requirements for product quality indicators and the factors forming it are considered. Separate sections of the books are devoted to microbiology, sanitation and hygiene, ways to increase production efficiency, as well as safety precautions and labor hygiene at the alcohol industry enterprises.
A textbook is intended for students of SPO who are studying in professional areas of training included in the UGP: “Industrial Ecology and Biotechnology”, “Service and Tourism”