Technology of acceptance and primary processing of milk raw materials. Textbook for vocational education
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Information on the composition and properties of milk as raw materials for the dairy industry, the indicators of the dairy productivity of cows and their factors are set out. Much attention is paid to the issues of obtaining high quality milk, modern requirements for dairy raw materials, its primary processing in the agricultural enterprise. The acceptance technology is described in detail and the main types and methods of processing dairy raw materials at the processing enterprise are considered.
The textbook is intended for students in the training program for middle -sized specialists in the specialty "Technology of milk and dairy products".
The content of the textbook meets the current requirements of the Federal State Educational Standard of Secondary Professional Education in the specialty "Technology of milk and dairy products".
This publication is part of the methodological kit "technology for acceptance and primary processing of dairy raw materials"
The textbook is intended for students in the training program for middle -sized specialists in the specialty "Technology of milk and dairy products".
The content of the textbook meets the current requirements of the Federal State Educational Standard of Secondary Professional Education in the specialty "Technology of milk and dairy products".
This publication is part of the methodological kit "technology for acceptance and primary processing of dairy raw materials"
Author:
Author:Хромова Любовь Георгиевна
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-9467-5
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