Technology for the preparation of semi-finished products for complex culinary products+ E-application. Tests
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In detail it is described about the technology of preparing semi -finished products, the methods of culinary processing and their classifies are considered, the seasonings used are studied. The processes of production of semi -finished products from vegetables, fish, meat, poultry, etc. are revealed.
corresponds to the Federal State Educational Standard of the latter generation.
For students of secondary vocational education studying in the specialty Technology of catering products
corresponds to the Federal State Educational Standard of the latter generation.
For students of secondary vocational education studying in the specialty Technology of catering products
Author:
Author:Vasyukova Anna Timofeevna, Kulikov Dmitry Aleksandrovich, Slavyansky Anatoly Anatolyevich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-406-08206-5
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