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Technological processes and equipment for the preparation of feed. Tutorial

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Author:Fedorenko Ivan Yaroslavovich
Cover:Hard
Category:Engineering & TransportationReference books
ISBN:978-5-00091-717-6
Dimensions: 147x15x215cm


The technological and technical foundations of the creation and operation of equipment intended to prepare feed for feeding are set out. The methods of grinding, drying and pressing of feed, as well as dosing and mixing are considered.
For students of institutions of secondary vocational education studying in specialties on 35.02.07 "Mechanization of agriculture", 35.02.06 "Technology for the production and processing of agricultural products". It will be useful to engineering and technical workers engaged in the development and operation of machines and equipment for feed preparation
Author:
Author:Fedorenko Ivan Yaroslavovich
Cover:
Cover:Hard
Category:
  • Category:Engineering & Transportation
  • Category:Reference books
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-00091-717-6

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