Technological equipment of meat industry. Meat grinders. Tutorial
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The training manual is given a review and the designs of the meat grinder of domestic and foreign production are considered. The basics of design and calculation of the meat grinder are given.
The manual is intended for students of secondary educational institutions studying in professional areas of training included in the UGP: "Industrial Ecology and Biotechnology" and "Service and Tourism" can be useful to graduate students, scientists, and food industries
The manual is intended for students of secondary educational institutions studying in professional areas of training included in the UGP: "Industrial Ecology and Biotechnology" and "Service and Tourism" can be useful to graduate students, scientists, and food industries
Author:
Author:Zuev Nikolay Aleksandrovich
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: food production
ISBN:
ISBN:978-5-8114-5895-0
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