Technological equipment of meat industry. Kutter
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The training manual provides a review and the designs of the Kutter and foreign production are considered. The basics of design and calculation are given.
The manual is intended for students of higher educational institutions studying in the areas of training and specialties" Technological machines and equipment "," automation of technological processes and industries", "food products of animal origin", "food from plant raw materials"," technology meat and meat products", "Technical operation of equipment in trade and public food." The book may be useful to graduate students, scientists, and food industry specialists
The manual is intended for students of higher educational institutions studying in the areas of training and specialties" Technological machines and equipment "," automation of technological processes and industries", "food products of animal origin", "food from plant raw materials"," technology meat and meat products", "Technical operation of equipment in trade and public food." The book may be useful to graduate students, scientists, and food industry specialists
Author:
Author:Nikolay Aleksandrovich Zuev
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Engineering
ISBN:
ISBN:978-5-8114-7656-5
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