Technological equipment of fish processing industries. Textbook

The textbook sets out information about the processed raw materials, the scientific and methodological foundations of the processes of processing of aquatic biological resources (hydrobionts), the structure, classification, the main parameters and design features of the working bodies of machines and devices. The main methods of implementing processes are described for which machines and devices, purpose and areas of their use are used, classification, typical structures of equipment and their main nodes, and technical characteristics and calculations of performance and energy consumption are given.
The streaming technological lines of fish processing production, the scientific and methodological foundations of the organization of technological flow using the general theory of systems are considered. Signs of streaming production, classification of fluid fish processing lines, the selection of equipment and layout of lines are described.
The textbook is intended for bachelors studying in the direction of "Technological machines and equipment", when studying the discipline "Equipment of fishing industries". The book can also be useful to master, graduate students, scientific and engineering and technical workers of the fishing industry.
2nd edition, processed and supplemented