Technological equipment for the meat industry. Textbook
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The training manual contains the basics of design, calculation and production for the production of technological equipment of the meat industry. The creation of a full set of design documentation, its construction, support in production, adjustment in the process of production of the product are considered. The structure of the design bureau and the work of the design engineer are described.
The manual is intended for students of secondary specialized educational institutions studying in the areas of training and specialties: “Automation of technological processes and industries”, “Technological operation of equipment in trade and public food”. The book may be useful to specialists of food industries
The manual is intended for students of secondary specialized educational institutions studying in the areas of training and specialties: “Automation of technological processes and industries”, “Technological operation of equipment in trade and public food”. The book may be useful to specialists of food industries
Author:
Author:Nikolay Aleksandrovich Zuev
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-9004-2
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