Technological equipment for the meat industry. Smoking ovens
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The training manual gives a review and the designs of furnaces of smoke and foreign production are considered. The technology of smoking meat and fish products is considered.
The manual is intended for students of secondary specialized educational institutions students in the areas of training and specialties: "Technological machines and equipment". "Automation of technological processes and production", "food products of animal origin". "Food from plant materials", "Technology of meat and meat products". "Technical operation of equipment in trade and public food." The book may be useful to graduate students, scientists, specialists of farms and individual entrepreneurs
The manual is intended for students of secondary specialized educational institutions students in the areas of training and specialties: "Technological machines and equipment". "Automation of technological processes and production", "food products of animal origin". "Food from plant materials", "Technology of meat and meat products". "Technical operation of equipment in trade and public food." The book may be useful to graduate students, scientists, specialists of farms and individual entrepreneurs
Author:
Author:Nikolay Aleksandrovich Zuev
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-8342-6
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