Technological equipment for the meat industry. Design, calculation, and installation
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The training manual contains the basics of design, calculation and production for the production of technological equipment of the meat industry. The creation of a full set of design documentation, its construction, support for production, adjustment in the process of release of the product are considered. The structure of the design bureau and the work of the design engineer are described.
The manual is intended for students of higher educational institutions studying in the areas of training and specialties: "Technological machines and equipment," automation of technological processes and production "," food products of animal origin "," food from plant raw materials "," technology meat and meat products. " The book can be useful to graduate students, scientists, and food industry specialists
The manual is intended for students of higher educational institutions studying in the areas of training and specialties: "Technological machines and equipment," automation of technological processes and production "," food products of animal origin "," food from plant raw materials "," technology meat and meat products. " The book can be useful to graduate students, scientists, and food industry specialists
Author:
Author:Nikolay Aleksandrovich Zuev
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-9005-9
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