Technological equipment for the meat industry. Band saws. A textbook for universities
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The training manual gives a review and the designs of sawing ribbon domestic and foreign production are considered. The manual is intended for students of higher educational institutions studying in the areas of training and specialties "Technological machines and equipment", "automation of technological processes and industries", "food products of animal origin", "food from plant raw materials". The book may be useful to graduate students, scientists, specialists of farms and individual entrepreneurs
Author:
Author:Nikolay Aleksandrovich Zuev
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-8114-9750-8
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