Technological equipment for public catering and trade enterprises
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The textbook was created on the basis of the program of the subject "Technological equipment of catering enterprises". The classification, types, assignment, device, principle of operation and rules for the safe operation of the main types of technological equipment used at catering enterprises and some trade enterprises are considered, and not only domestic equipment produced both serial and in a single performance, but also foreign .
For students of secondary professional educational institutions, as well as for employees of catering and trade enterprises.
3rd edition, processed and supplemented
For students of secondary professional educational institutions, as well as for employees of catering and trade enterprises.
3rd edition, processed and supplemented
Author:
Author:Гайворонский К. Я.
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-1601-5582-1
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