Technological equipment for milk processing. Textbook for vocational education

The textbook describes the main technological equipment used for milk processing. The classification of the technological equipment of the dairy industry, the analysis of its typical structures and the calculation of the main parameters are given. Equipment for the production of dairy products.
Following the modern requirements of the Federal State Educational Standard of Secondary Professional Education and professional qualification requirements.
For students of technical schools and colleges studying in the specialties of "Milk and dairy products" technology, "Technology for the production and processing of agricultural products". The textbook can also be used by scientific and engineering and technical employees of the dairy industry