Technological equipment. Bakery, pasta, confectionery. Textbook
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It was admitted by the Ministry of Education of the Russian Federation as a textbook for students of educational institutions of secondary vocational education studying in the specialty "Technology of bread, confectionery and pasta."
The textbook provides information on structural materials, transporting devices, general and specialized equipment for the production of bread, pasta and confectionery.
Designed for students of educational institutions of secondary vocational education.
5th edition, stereotypical
The textbook provides information on structural materials, transporting devices, general and specialized equipment for the production of bread, pasta and confectionery.
Designed for students of educational institutions of secondary vocational education.
5th edition, stereotypical
Author:
Author:Dragilev Abram Iosifovich, Chernov Michelle Evgenievich, Khmeenkov Vladimir Mikhailovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-7720-3
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