Technochemical control. Textbook. SPO
Please sign in so that we can notify you about a reply
The textbook sets out the basic requirements for testing production laboratories, describes the types and methods of quality control of agricultural raw materials and its processing products. The main methods of laboratory tests are considered, information is given to select samples and preparation for analysis. The requirements of regulatory and technological documentation on organoleptic and physico-chemical assessment of the quality of the raw materials of the animal and plant origin, as well as their processing products, are given.
The content of the textbook meets the current requirements of the Federal State Educational Standard of Secondary Professional Education in the specialty Technology for the production and processing of agricultural products
The content of the textbook meets the current requirements of the Federal State Educational Standard of Secondary Professional Education in the specialty Technology for the production and processing of agricultural products
Author:
Author:Mikolachik Ivan Nikolaevich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Food Production
ISBN:
ISBN:978-5-8114-6956-7
No reviews found