Technochemical control of agricultural raw materials and processing products. Tutorial

The training manual outlines the basic requirements for testing production laboratories, describes the types and methods of quality control of agricultural raw materials and its processing products. The main methods of laboratory tests are considered, information is given to select samples and preparation for analysis. The requirements of regulatory and technological documentation on organoleptic and physico-chemical assessment of the quality of the raw materials of the animal and plant origin, as well as their processing products, are given.
The training manual was prepared in accordance with the requirements of the Federal State Educational Standard for Students of Higher Educational Institutions Studying in the Preparation of the Food products of animal origin, "Biotechnology", "Production and processing of agricultural products", "Zootechnia", and there will also be Useful to graduate students and specialists in the production and processing of agricultural raw materials