Standardization, technology of processing and storage of livestock products. Tutorial
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The textbook includes sections: standardization and its role in improving the quality of livestock products, animal slaughter technology, meat processing, slaughter products, milk technology and dairy products, rabbit products, fish farming and beekeeping, commodity evaluation of eggs, wool classification, evaluation and processing leather and fur raw materials. This textbook on the content meets the curriculum and favorably differs from narrow -minded training publications.
A textbook is recommended for the preparation of students in the areas of training: "Zootechnia" and "food products" (qualification (degree) "bachelor" and "master")
A textbook is recommended for the preparation of students in the areas of training: "Zootechnia" and "food products" (qualification (degree) "bachelor" and "master")
Author:
Author:Шарафутдинов Газимзян Салимович, Сибагаттулин Фатих Саубанович, Балакирев Николай Александрович
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-8114-3954-6
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